A bubbly conversation with Ziarul Financiar Premium about family, Italy and fine cuisine.
From the cover and pages of the Ioana special issue, Miruna Gheordunescu talks about the balance between family life and business, but also about luck. vs science.
Miruna’s secrets, in business & beauty, in this article in Femeia magazine.
On the cover of Avantaje magazine, Miruna Gheordunescu talks about her professional evolution, entrepreneurship in Romania and Italy and how she juggles her business and family life.
Meet Miruna Gheordunescu, the “brain” behind the successful company Global Mirex, with offices in Milano and Bucharest, unique distributor of some of the most important Italian food brands. For ELLE she agreed to talk about Antica Gelateria del Corso and its savory taste.
Miruna Gheordunescu talks about her passion for entrepreneurship and the sweetest business – the ice cream one – in the summer edition of Marie Claire.
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