The Italians’ favorite olive oil brings taste to local dishes, reminding everyone of the sunny hills in Southern Italy.
Located in the heart of the Irpinia region (near Napoli), Basso Fedele&FigliS.r.l works since 1904 in the production and bottling sector for food oils. The Basso varieties include an extra virgin bio oil and the D.O.P extra virgin oil (100% Italian), olive oil, sansa di olive oil, sunflower seeds oil, peanut oil, corn oil, soy oil, grapes oil and rice oil.
Main features
- Great quality/price ratio
- Cold pressing traditional procedure
- Different formats and packing options
- A large variety, starting with cooking oil and ending with seasoning oil, great for salads and Mediterranean recipes
The history
Since 1904, Olio Basso has constantly evolved, taking you into a tasty journey. Come with us and understand the history of one of the most beloved Italian brands.
The Basso variety
In Romania, Basso is available in the following formats for the olive oil selection: 250 ml, 1 L, 5L. On demand, we can provide all the Basso varieties.
Associated services
Our clients also receive a variety of associated services, such as cruet stands. We support our partners with marketing and communication activities, meant to increase awareness and consumption in each location.
